High Tea
North Vancouver - Afternoon High Tea Experience
HIGH TEA
SUNDAY 3:30 - 6:00
— AFTERNOON HIGH TEA —
Every Sunday, our Pastry Team takes over our dinner room and creates a unique Afternoon Tea experience for High-Tea lovers.
Join us for an extraordinary afternoon treat of artisan organic tea, sandwiches, scones and cakes, all freshly made from scratch and curated by our pastry team.
$60 per person including one tea selection - reservations are highly recommended.
Whole table participation is required.
LUNAR NEW YEAR EDITION
February 4 - March 3
SUNDAY 3:30 - 6:00
This month, we are celebrating Lunar New Year with an Asian-inspired afternoon tea that takes you down the memory lane for some of your favourite childhood flavours.
SCONES
CLASSIC SCONE - whipped mascarpone | berry compote
SAVOURY SCONE - black sesame | green onion
SANDWICHES
PORK BAO - pulled bbq pork shoulder | house-made bao bun | pickled daikon | greens
SALMON CUCUMBER - salmon gravlax | dill cream cheese | cucumber | pickled beets | house-made milk bread
BLT - house-made bacon | lettuce | tomato | house-made brioche bun
SWEETS
CHIFFON CAKE - chiffon sponge cake | chantilly cream | seasonal fresh fruit
MANGO PUDDING - mango custard | evaporated milk
YUZU TART - yuzu curd | toasted meringue | vanilla sablé tart
MILK TEA STRAWBERRY CREAM PUFF - Hong Kong milk tea mousse | strawberry cream | pâte á choux
HOJICHA MACARON - organic Kyoto hojicha and white chocolate ganache
ARTISAN ORGANIC TEA
EARL GREY SELECT
Tangerine, citrus, floral notes (lilac and orange blossom).
IRISH BREAKFAST DELUXE
Smooth, malty rich notes of honey, barley.
MASALA CHAI
Balanced notes of ginger, clove, and cardamom with the background of classic malty assam.
BOURBON VANILLA ROOIBOS
Strong bourbon taste, rich vanilla, creamy and sensual.
FRESH MINT BERGAMOT
An even split between peppermint & spearmint, and a generous helping of cold pressed bergamot oil.
JAPANESE GENMAICHA
Roasted and toasted, buttery rice mingled with soupy, fresh sencha.
CITRUS CHAMOMILE
Smooth buttery chamomile overtones with natural apple hints, citrus and a relaxing sea of flowery chamomile.
TI QUAN YIN OOLONG
This complex tea undergoes 9 stages of processing. It yields a fresh buttery orchid taste, floral and hint of jasmine.
CEDERBERG ROOIBOS
Mild, sweet with suggestions of natural almonds and wet wood.
STRAWBERRY GUAVA SPLASH
Berries, exotic, fresh, hint of coconut.
TROPICAL BREEZE
Tropical fruit, fresh, exotic.
SEASONAL DRINKS
Pair your special high tea with one of our feature seasonal drinks
PEANUT BUTTER CUP
House-made peanut butter caramel | Stumptown espresso | steamed milk
PUMPKIN CARAMEL LATTE
House-made pumpkin spice caramel | Stumptown espresso | steamed milk
APPLE TODDY (1 oz) ~ +$7
Jim Beam bourbon | house-made apple butter | fresh organic apple juice | lemon juice | vanilla syrup | lemon zest
CARAMEL APPLE CIDER w. GRAND MARNIER (1 oz) ~ +$7
Grand Marnier | house-made apple butter | fresh orange juice | fresh apple juice | house-made winter spiced caramel | spiced caramel whip | cinnamon
PEANUT BUTTER WHISKEY CUP (1 oz) ~ +$7
Jim Beam bourbon whiskey | house-made peanut butter caramel | Stumptown espresso | steamed milk
PUMPKIN SPICED RUM LATTE (1 oz) ~ +$7
Kraken spiced rum | house-made pumpkin spice caramel | Stumptown espresso | steamed milk
