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Eat

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—  BRUNCH  —

Served until 3:00 pm everyday 

 

BRUNCH

STEAK N EGG ~ 19
Bulgogi hanger steak | sunny egg | rice cake | warm kimchi slaw | steak sauce | edamame

HARVEST HASH (V, GF) ~ 16
Squash | roasted roots | Brussels sprouts | kohlrabi | radish | yam purée | charred radicchio | poached egg | hollandaise

CAULIFLOWER BENNY (V) ~ 16
Cauliflower n cheese croquettes | wild and cultivated mushroom | smoked tomato jam | poached eggs | greens | hollandaise

SMOKED PORK SHOULDER BENNY ~ 16
Buttermilk biscuit | poached eggs | salsa verde | chow chow | cilantro | hollandaise | bbq sauce

SMOKED STURGEON BENNY ~ 17
House-made sourdough | poached eggs | beetroot mustard | kale | frisée | dill | horseradish cream | hollandaise

CHICKEN N WAFFLES ~ 17
Liege waffles | crispy chicken thighs | maple | honey chipotle butter

SMOKED CHICKEN SAUSAGE (GF) ~ 16
Barbecue lentils | celeriac | caramelized turnip purée | XO sauce Brussels sprouts | sunny egg | kohlrabi kraut

MOROCCAN LAMB STEW ~ 17
Sunny egg | chickpeas | kale | tahini yogurt | za’atar | house-made sourdough

THE CLASSIC ~ 14
Sunny eggs | bacon, sausage, smoked pork shoulder or veg option | rosti | roasted tomatoes | baked beans | house-made sourdough

PORK JOWL BREAKFAST SANDWICH ~ 15
Kurobuta jowl | smoked cheddar | gribiche | fried egg | maple mustard | sprouts | house-made soft bun | pickle

THE VEG BREAKFAST SANDWICH (V) ~ 13
Grilled broccolini | roasted tomato | avocado | halloumi | sprouts | folded egg | aioli | house-made ciabatta | pickle

CATCH BURGER ~ 14
Double beef patties | American cheddar | thousand island | mustard | lettuce | tomato | house-made soft bun | pickle

BRUNCH CONT.

AVOCADO TOAST (V) ~ 13
Smashed avocado | roasted tomatoes | feta | pickled cabbage | cilantro | poached egg | house-made sourdough

MUSHROOM TOAST (V) ~ 11
Roasted portobellos | caramelized onion & black garlic cheese spread | dried goat cheese | fried egg | roasted tomatoes | house-made sourdough

EGGS N TOAST (V) ~ 8
2 eggs any way | house-made sourdough

LIEGE WAFFLES (V) ~ 14
Berry mascarpone | preserves | maple | toasted almonds

HOTCAKES ~ 14
Rye hotcakes | banana cream | bacon | pecans | meringue | maple syrup

PANNA COTTA (V) ~ 11
Pumpkin | salted caramel | seed and nut tuille | berries | meringue | coconut cream | shortbread crumb

WARM KALE SALAD (V) ~ 13
Cauliflower | broccolini | enoki mushroom | shaved yolk | puffed rice | almond | honey miso vinaigrette

SIDES

FRIES ~ 6
Parmesan, smoked aioli

POTATO ROSTI ~ 4

EXTRA MEAT ~ 5
Pork belly, sausage, peameal, or smoked pork shoulder

SEASONAL GREENS ~ 6

BAKED BEANS ~ 3

ORGANIC REAL CANADIAN MAPLE SYRUP ~ 2

KIDS OPTIONS - 12 and under

Please ask your server for kids options

 

V - vegetarian GF - gluten free
We are not able to accommodate alterations on weekends and holidays. We thank you for understanding.
All our cured meats, sausages, and breads are made in-house with locally sourced ingredients.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.

Chef de Cuisine - Derek Ingram

 

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—  HAPPY HOUR / DINNER —

Stay tuned for our new Happy Hour and Dinner menu coming in November