— DINNER —

Thursday to Saturday 5:00 - 9:30

SUMMER FEATURES

FRESH OYSTER (1/2 dozen)   18
Horseradish | mignonette sauce

SALMON CARPACCIO   25
Beet cured salmon gravlax | horseradish crémeux | pickled beets | pickled cauliflower | dill | house-made crostini

WATERMELON TIRADITO (VEGAN)   22
Compressed watermelon | ginger coconut milk | orange juice | mango | red onion | cucumber | jalapeño | parsley oil | chili oil 

SABLEFISH   42
Miso glazed sablefish | lemongrass coconut | confit potato | broccolini | green oil | chili oil

TO SHARE

KOREAN STEAK TARTARE   20
Egg yolk | garlic chip | pea shoot | Korean dressing | taro crisp | teriyaki aioli

SEASONAL BURRATA   MP
Please ask server for details

CAESAR SALAD   19
Romaine lettuce | kale | asiago | house-made sourdough | classic caesar dressing
Add Argentinian prawns 5 pieces   +12 or chicken thighs   +8

TACOS   21
Pork belly | tuna tartare | avocado aioli | pickled onion | corn tortilla | cilantro | maple | house-made gochujang sauce | arugula green bean salad | sesame oil

CALAMARI   19
Crispy calamari | habanero aioli | edamame | tomato | onion | sesame oil | ponzu | cilantro 

FOCACCIA   15
House-made tomato rosemary sea salt focaccia | 
Trio of house-made condiment: Mezcal butter | orange compote | tomato jam

TUNA   24
Ahi tuna | miso sesame | seaweed | mango | red onion | cucumber | yuzu mandarin wasabi dressing | sushi rice cake | taro crisp

MUSSELS  25
Mussels | shrimps | fennel | sourdough | cilantro | beurre blanc broth

CEVICHE   25
Seasonal fish | Argentinian prawns | cured tomatillo | cured jalapeños | green apple

TRUFFLE FRIES   11
Truffle oil | pecorino cheese | smoked aioli

SPICY FRIES   11
Chili oil | lime juice | sea salt | spicy aioli

MAIN

DUCK BREAST   39
Duck breast | citrus ricotta duck confit ravioli | arancini | duck jus | glazed pears

TAGLIATELLE   35
Beef cheek | house-made tagliatelle | chili oil | garlic chips | micro greens

SHORT RIBS   38   
Braised short ribs | beef tongue | kimchi risotto | red wine jus | parmesan | burrata | caramelized pine nuts | micro greens

STRIPLOIN   42
8 oz striploin | roasted eggplant purée | broccolini | confit wedge potato | macha sauce

GNOCCHI   29
House-made potato pecorino gnocchi | seasonal mushroom | crispy Brussels sprout | black garlic purée

CATCH OF THE DAY   MP

DESSERT

MATCHA YUZU SESAME   13
Black sesame blondie | matcha mousse | yuzu crémeux | vanilla chantilly | black sesame meringue sticks | lime almond crumble

BASQUE CHEESECAKE   12
Vanilla Basque cheesecake | sablé cookie base | berry compote | seasonal fruit | raspberry powder