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Happy Hour

Happy Hour - Friday Saturday Sunday 3 - 6pm

—  HAPPY HOUR  —

Thursday to Saturday 3:30 - 5:30pm

 

FOOD

TUNA 20
Ahi tuna | miso sesame | seaweed | avocado | mango | red onion | pear | yuzu mandarin wasabi dressing | sushi rice cake | wonton crisp

TACOS   18
Pork belly | tuna tartare | avocado aioli | pickled onion | corn tortilla | cilantro | maple | gochujang | sesame oil

CATCH BURGER   19
6 oz beef patty | Catch bacon | garlic aioli | cheddar cheese | bleu cheese | caramelized red onion | lettuce | tomato | house-made potato bun | house-made potato chips

CALAMARI   16
Crispy calamari | habanero aioli | edamame | tomato | onion | sesame oil | ponzu | cilantro

CAESAR SALAD   15
Romaine lettuce | house-made sourdough | classic anchovy caesar dressing
Add chicken thighs   +8  or Argentinian prawns 5 pieces   +12

TRUFFLE FRIES 9
Truffle oil | pecorino cheese | smoked aioli

SPICY FRIES 9
Chili oil | parmesan | smoked aioli

PARMESAN FRIES 7
Parmesan | smoked aioli

CHURROS   7
Deep fried house-made churro dough | cinnamon sugar | dulce de leche 

COCKTAILS

PALOMA PICANTE 9
El Jimador Tequila | lime | house-made jalapeño syrup | fresh grapefruit | miguelito salt rim

APEROL SPRITZ 9
Aperol | fresh grapefruit | soda | sparkling wine | orange | olive

SANGRIA 9
Peach schnapps | fresh guava juice | lemon juice | citrus | soda | choice of Lost Inhibitions white or Cab Merlot red

NEGRONI 9
Gin | campari | sweet vermouth

WINE BY THE GLASS

LOST INHIBITIONS WHITE   (6 oz / 9 oz) 9 / 13
Church And State Wines (Oliver and Brentwood Bay)

GLOW ROSE   (6 oz / 9 oz) 9 / 14
Bench 1775 (Naramata)

CABERNET SAUVIGNON MERLOT   (6 oz / 9 oz) 10 / 15
Bench 1775 (Naramata)

MERLOT   (6 oz / 9 oz)    11 / 16
Corcelettes (Similkameen Valley)

CRAFT BEER ON TAP

BEER FLIGHT  (28 oz)   11
American Ale | PILSNER | Blonde Ale | IPA

LONDON FOG AMERICAN ALE  (sleeve / pint) 7 / 10
Faculty Brewing Co.   5.1%  (Vancouver)

CZECH PILSNER  (sleeve / pint) 7 / 10
Wildeye Brewing   4.8%  (North Vancouver)

STRAWBERRY BLONDE ALE  (sleeve / pint) 7 / 10
North Point Brewing   5.5%  (North Vancouver)

GALAXY IPA  (sleeve / pint) 8 / 11
Faculty Brewing Co.   6.2%  (Vancouver)

 

All our cured meats, sausages, and breads are made in-house with locally sourced ingredients.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.