— DINNER —

Thursday to Saturday 5:00 - 9:30

TO SHARE

KOREAN STEAK TARTARE   20
Egg yolk | Asian pear | garlic chip | pea shoot | Korean dressing | taro crisp | teriyaki aioli

PRAWN CHOWDER   16
Tiger prawns | root vegetables | chili oil | herb oil

BURRATA   25
Cured pesto burrata | seasonal greens | rhubarb | seasonal fruit | caramelized pistachio | chilli dressing

TACOS   21
Pork belly | tuna tartare | avocado aioli | pickled onion | corn tortilla | cilantro | maple | gochujang sauce | arugula green bean salad | sesame oil

OCTOPUS   24
Grilled Octopus | fingerling potatoes | chipotle aioli | fennel salad | ancho chilli jam | house-made chilli powder

BRIOCHE   13
Mezcal tarragon butter | orange compote

TUNA   24
Ahi tuna | miso sesame | seaweed | avocado | mango | red onion | pear | yuzu mandarin wasabi dressing | sushi rice cake | taro crisp

MUSSELS  25
Mussels | clams | shrimps | Thai curry sauce | fennel | sourdough | cilantro

CEVICHE   24
Seasonal fish | Argentinian prawns | cured tomatillo | cured jalapeños | green apple

TRUFFLE FRIES   11
Truffle oil | pecorino cheese | smoked aioli

CURRY FRIES   11
Red curry | jalapeño | pecorino cheese | green onion | curry aioli

MAIN

DUCK BREAST   39
Duck breast | citrus ricotta duck confit ravioli | arancini | duck jus | glazed pears

TAGLIATELLE   35
Beef cheek | house-made tagliatelle | chili oil | garlic chips | avocado | micro greens

SHORT RIBS   38   
Braised short ribs | beef tongue | kimchi risotto | red wine jus | parmesan | burrata | micro greens

STRIPLOIN   42
8 oz striploin | roasted eggplant purée | potato cake | candied shallot | red wine jus

GNOCCHI   29
House-made potato pecorino gnocchi | chanterelle mushroom | crispy Brussels sprout | black garlic purée

CATCH OF THE DAY   MP

DESSERT

CHOCOLATE GANACHE   13.5
Milk chocolate cake | dark chocolate ganache | white chocolate shard | fresh berries

ESPRESSO CRÈME BRÛLÉE   12

MILLE FEUILLE 13
Chestnut mousse | pistachio cream | filo pastry | toasted pistachio