— PASTRY —
DILEMMA BAKEHOUSE by CATCH 122
At Catch 122, pastry isn’t just dessert—it’s our language of creativity. Each bite reflects the season, our mood, and our love for crafting with the freshest ingredients. Think bright fruits in the summer and deep, chocolatey notes in the winter.
Every pastry, croissant, entremet, tart, and dessert is handmade from scratch in our own kitchen—Dilemma Bakehouse. Small in size but rich in imagination, our bakehouse produces limited batches daily, so every creation feels special.
