BTS - Beets + tuna

Valentine’s Day Menu | February 14, 2018 | 3-Course Dinner $50

 

Chef de Cuisine: Derek Ingram
 

Amuse Bouche

 
BEET TARTARE | smoked yolk | sesame cracker

 

First Course | choose one

 
FENNEL CRUSTED ALBACORE TUNA | white bean and red pepper ragout | frisee | anchovy vinaigrette

BERKSHIRE PORK SCHNITZEL | fingerling potato | cauliflower | raisin mustard
 

Second Course | choose one

 
PAN ROASTED STEELHEAD TROUT | squash gnocchi | king oyster mushroom | radish | watercress | beurre blanc

SMOKED WAGYU SIRLOIN | scallion pomme purée | parsnip | roasted cipollini onions | jus
 

Third Course | choose one

 
WHITE CHOCOLATE PANNA COTTA | strawberry mousse | meringue | shortbread crumb

S’MORES | burnt marshmallow | smoked milk chocolate crémeux | brownie | graham crumb

 

Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.