<BREAKFAST> Served weekdays from 8 am – 11 am

<LUNCH> Served daily from 11 am – 5 pm

<DINNER> Served Monday to Saturday from 5 pm – Close

<BRUNCH> Served weekends and holidays from 9 am – 4 pm




All our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.