<BRUNCH> Served Monday to Friday from 8 am – 4 pm, Saturday, Sunday and holidays from 9 am – 4 pm

<DINE OUT VANCOUVER> Jan 16 – Feb 1, Tuesday to Saturday from 5 pm – Close





All our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.