<BRUNCH> Served Monday to Friday from 8 am – 4 pm, Saturday, Sunday and holidays from 9 am – 4 pm

<DINNER> Tuesday to Saturday from 5 pm – Close

<HAPPY HOUR> Tuesday to Friday from 4 – 6 pm, Saturday from 5 – 6 pm





All our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.