Catch122-web-5983

 

Dinner (Tuesday to Saturday 5 pm – Close).

 

Chef de Cuisine: Derek Ingram

 

9     ORGANIC GREENS | shaved seasonal veg | lemon poppyseed vinaigrette | hazelnuts

15     HEIRLOOM TOMATOES | burrata | salsa verde | avocado purée | sourdough

13     FRIED CHICKEN | chow-chow | dill ranch

14     MUSSELS | bone marrow broth | pickled veg | grilled bread

15     TUNA CRUDO | anchovy emulsion | olives | sea asparagus | squid ink crisp | espelette

17     GRILLED OCTOPUS | smoked potato salad | quail egg | mustard greens

14     ROASTED PORK BELLY | tahini honey glaze | eggplant | legumes | endive

17     BISON TARTARE | black garlic | truffled yolk | crispy bulgar | sour cream and onion chips

15     LAMB MEATBALLS | harissa tomato | pine nuts | parmesan

19     GNUDI | madras curry | spring veg | morels | fried halloumi | pea purée

31     SMOKED DUCK BREAST | piquillo pepper soffrito | corn succotash | pickled onion ring

33     STRIPLOIN | porcini mushroom | grilled XO greens | steak sauce

 

Dessert

9     S’MORES | burnt marshmallow | milk chocolate crémeux | brownie | graham crumb

9     COFFEE POT DE CREME | whiskey cream | hazelnut praline | chocolate dipped biscotti

 

All plates are designed for sharing and will be served as they are ready.

 

all our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.

 

parties of 8 or more are subject to 18% gratuity. please advise your server of any food allergies. menu may change without notice.