Catch122-web-5983

 

Dinner (Tuesday to Saturday 5 pm – Close)

 

Chef de Cuisine: Jason Vallee
 

3.5     FRESH BREAD | house-made cultured butter

4     HUMMUS | za’atar | lemon pepper | smoked paprika | whole wheat crackers

4     SMOKED OLIVES | toasted fennel | lemon zest | olive oil

5     FRITES | fresh cracked pepper | béarnaise aioli

6     FRIED OYSTER | sauce gribiche

9     MARINATED BEETS | goats cheese | maple vinegar | walnut brittle | watercress

10     PORK TERRINE | pickled vegetable | herb salad | maple mustard

12     FRIED CHICKEN | maple glaze | smoked aioli | bread and butter pickle | chili

14     TUNA | cold smoked | mushroom broth | white beans | crispy mushroom

14     MUSSELS | smoked bacon | pernod cream | grilled bread | fresh herbs

18     RISOTTO | cooked and raw beet | sunchoke puree | goats cheese | watercress

19     CHARCUTERIE | beef tartare | duck rillette | house cured meat | maple mustard | pickles | bread and crackers

19     TAGLIATELLE | fennel sausage | roasted garlic | white wine reduction | cream | chili

23     PINK SALMON | carrot puree | braised cabbage | baby carrot | dill beurre blanc

25     ROASTED DUCK | confit duck agnolotti | roasted turnips | beet puree | orange gastrique

28     SEARED WAGYU SIRLOIN | parsley root | cipollini onion | fondant potatoes | peppercorn sauce

 

Dessert

8     DARK CHOCOLATE POT DE CREME | pickled raspberries | chocolate cookie crunch

8     LEMON CURD | lavender meringues | graham cracker crumble | whipped cream | lemon balm

8     APPLE BREAD PUDDING | poached apples | apple caramel | fromage blanc | maple oats

 

all our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.

 

parties of 8 or more are subject to 18% gratuity. please advise your server of any food allergies. menu may change without notice.