Catch122-web-5983

 

Dinner (Tuesday to Saturday 5 pm – Close).

 

Chef de Cuisine: Derek Ingram

 

6     BREAD | marinated olives | daily spread

9     HUMMUS | pickled carrots | chickpea crumb | yogurt | za’atar | crackers

6     POTATAS BRAVAS | kennebec potatoes | smoked aioli

6     PARMESAN FRIES | herbs | parmesan | smoked aioli

7     SCOTCH EGG | black garlic aioli

21     CHARCUTERIE PLATTER | assorted terrines and pâtés | pickles | crostini

 

Veg

13     EGGPLANT PARMESAN | caponata | fior di latte | basil

17     GNUDI | peas | asparagus | spring onion | milk crumb

 

Seafood

14     STEAMED MUSSELS | lemon | thyme | grilled bread

17     GRILLED OCTOPUS | tonnato sauce | smoked potatoes | tomato | 
cucumber | frisée | tomato vinaigrette

16     SEAFOOD TOSTADAS | mussels escabeche | ahi tuna tartare

14     FENNEL CRUSTED ALBACORE | couscous | avocado purée | grapefruit

 

Meat

12     FRIED CHICKEN | dill ranch | chow-chow

15     LAMB MEATBALLS | harrisa | kalamata olives | feta | dukka

25     SMOKED WAGYU SIRLOIN | fried oyster | green romesco | jalapeño aioli

 

Dessert

9     S’MORES | burnt marshmallow | milk chocolate crémeux | brownie | graham crumb

9     COFFEE POT DE CREME | whiskey cream | hazelnut praline | chocolate dipped biscotti

 

All plates are designed for sharing and will be served as they are ready.

 

all our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.

 

parties of 8 or more are subject to 18% gratuity. please advise your server of any food allergies. menu may change without notice.