BTS - Beets + tuna

Dine Out Vancouver | January 19 – February 3, 2018 | 3-Course Dinner $30
(Tuesday to Saturday 5 pm – Close)

 

Chef de Cuisine: Derek Ingram
 

Appetizer | choose one

 
ROOT TART | roasted root vegetables | squash and cabbage purée | ricotta | dukka (V)

SMOKED ALBACORE TUNA | pork belly | kimchi mayo | avocado | cured yolk | crispy rice (can be made GF)

STURGEON HOTDOG | apple relish | raisin mustard | celery | shaved foie gras
 

Main Course | choose one

 
MUSHROOM CANNELLONI | porcini cream | wild and cultivated mushrooms | watercress pesto

SMOKED PORK SHANK CROQUETTE | chipotle yam purée | roasted sunchoke | savoy cabbage | kumquat jus

LAMB NECK | falafel | stewed lentils | roasted root vegetables | crispy onions | feta cheese
 

Dessert | choose one

 
STICKY TOFFEE PUDDING | butterscotch | vanilla ice cream

S’MORES | burnt marshmallow | milk chocolate crémeux | brownie | graham crumb

COFFEE POT DE CREME | whiskey cream | hazelnut praline | chocolate dipped biscotti

 

Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.