Brunch is served everyday until 4 pm.
Brunch reservations are available Mondays to Fridays.
Brunch is first-come-first-served on Saturdays, Sundays and holidays.
Brunch (all items are $13)
THE GASTOWN CLASSIC
TRUFFLE-SCENTED MUSHROOM OMELETTE
THE CATCH 122
On the sweeter side (all items are $12)
BREAD PUDDING FRENCH TOAST
(served with your choice of salad, hand-cut fries, soup, or Yukon nugget potato hash)
GRILLED CHEESE 14
PULLED PORK BREAKFAST SANDWICH 13
ROASTED RED PEPPER 12
Salad / Share
SMOKED SALMON SALAD 12
SHAVED VEGETABLE SALAD 8
DUCK CONFIT POUTINE 10
Toasted house-made granola, nuts, yogurt, poached fruit 5
Basket of baked goods 8 / 12
Yukon nugget potato hash 3
Green as Grass Farm free run egg 2
House-made bacon, sausage, or ham 3
Butter croissant 2.25
House-made maple beans 2.5
Just for kids (12 or under)
ALEX’S CHEEZE PLEEZE 7
NATALIE’S LITTLE BIG BREAKFAST 7.5
CAESAR 7 / 9
BEER-MOSA 7 / 9
BOURBON BELLINI 12
HAIR OF THE DOG 10
ROSEMARY MAPLE BOURBON SOUR 12
We use local free run eggs freshly picked from Green as Grass Farm in Chiliwack.
Our dairy is from Birchwood Dairy in Abbotsford and Avalon Dairy.
All our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.