Brunch is served everyday until 3 pm.
Brunch reservations are available Mondays to Thursdays.
Brunch is first-come-first-served on Fridays, Saturdays, Sundays and holidays.
SWEET / SMALL
BERRY CHEESECAKE WAFFLE 8 / 13
BREAD PUDDING FRENCH TOAST 8 / 13
TOAST with WHIPPED GOAT CHEESE 6
SMOKED PORK SHOULDER 15
SALMON GRAVLAX 15
BAKED EGGS and HALLOUMI 15
FRIED CHICKEN and WAFFLE 17
BAKED EGGS and LAMB 16
THE DIRTIER BREAKFAST 16
CORNED BEEF HASH 15
THE CATCH MADAME 14
BREAKFAST SANDWICH 13
GASTOWN CLASSIC 13
GRAINS / VEGETABLES
SHAVED VEG SALAD 9
GRAIN BOWL (vegan, could be made gluten free) 15
GRANOLA PARFAIT 9
Potato Hash 3
Green as Grass Farm Free Run Egg 2
House-made Bacon, Sausage, or Ham 4
Butter Croissant 2.5
House-made Maple Pork Beans 3
CAESAR 7 / 9
BEER-MOSA 7 / 9
BOURBON BELLINI 12
HAIR OF THE DOG 10
ROSEMARY MAPLE BOURBON SOUR 12
We use local free run eggs freshly picked from Green as Grass Farm in Chiliwack.
Our dairy is from Birchwood Dairy in Abbotsford and Avalon Dairy.
All our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.