The Gastown Classic


Brunch is served everyday until 4 pm.

Brunch reservations are available Mondays to Fridays.
Brunch is first-come-first-served on Saturdays, Sundays and holidays.

 

Brunch (all items are $13)

 

THE GASTOWN CLASSIC
Two eggs any style, house-made maple beans, toast, yukon nugget potato hash, your choice of maple pork sausage, smoked bacon, or smoked ham

TRUFFLE-SCENTED MUSHROOM OMELETTE
Green as Grass Farm 3-egg omelette, seasonal wild and cultivated mushrooms, goat cheese, yukon nugget potato hash

DIRTY BREAKFAST
Duck confit, duck fat toast, sunny-side up eggs, house-made maple beans, yukon nugget potato hash

CHORIZO HASH
House-made chorizo sausage, green kale, goat cheese, fried eggs, yukon nugget potato hash

THE CATCH 122
Scrambled eggs, house-smoked and cured wild salmon with dill creme fraîche, arugula, croissant, yukon nugget potato hash

BACON PORRIDGE
Smoked bacon, savoury porridge, poached eggs, multigrain toast, maple syrup

EGGS BENEDICT
Poached eggs, english muffin, hollandaise sauce, yukon nugget potato hash,
your choice of braised short ribs, smoked salmon with dill creme fraîche, smoked ham, or roasted mushroom

 

On the sweeter side (all items are $12)

 

BREAD PUDDING FRENCH TOAST
Maple blueberries, toasted oats, whipped cream, mint

BELGIAN WAFFLE
House-made yeast dough light crispy waffle, maple syrup, citrus compote, whipped cream, shaved white chocolate

 

Sandwiches

(served with your choice of salad, hand-cut fries, soup, or Yukon nugget potato hash)

 

GRILLED CHEESE    14
Gruyère cheese, smoked mayo, sourdough
,
your choice of braised short ribs or slow roasted pulled pork shoulder

PULLED PORK BREAKFAST SANDWICH    13
Pulled pork, fried egg, gruyere cheese, arugula, ciabatta

ROASTED RED PEPPER    12
House-made hummus, za’tar, cucumber, sprouts, ciabatta

 

Salad / Share

 

SMOKED SALMON SALAD    12
house-smoked and cured wild salmon, potatoes, watercress, radishes, buttermilk dressing

SHAVED VEGETABLE SALAD    8
greens, spring vegetables, lemon dressing

DUCK CONFIT POUTINE    10
hand-cut fries, brie cheese, cheese curds, gravy

 

Add-ons

 

Toasted house-made granola, nuts, yogurt, poached fruit    5

Basket of baked goods    8 / 12

Yukon nugget potato hash    3

Green as Grass Farm free run egg    2

House-made bacon, sausage, or ham    3

Butter croissant    2.25

House-made maple beans    2.5

 

Just for kids (12 or under)

 

ALEX’S CHEEZE PLEEZE    7
Grilled cheese sandwich, pommes frites

NATALIE’S LITTLE BIG BREAKFAST    7.5
Over easy egg, house-made pork sausage, yukon nugget potato hash, toast

 

Brunch Cocktails

 

MIMOSA     7
bubbles with your choice of orange or mango juice
(ask your server for recommendations)

CAESAR     7 / 9
choice or vodka, gin, tequila, with clamato, worchestershire, tabasco, 
hot sauce, smoked olive

BEER-MOSA     7 / 9
eastern promises czech pilsner, with your choice of orange or grapefruit juice
(ask your server for recommendations)

ESPRESSOTINI     11
absolut vodka, kahlua, intelligentsia black cat espresso

BOURBON BELLINI     12
buffalo trace bourbon, peach ciroc, bubbles, peach puree

HAIR OF THE DOG     10
el jimador tequila, fresh lime juice, eastern promises czech pilsner

ROSEMARY MAPLE BOURBON SOUR     12
rosemary-infused bourbon, maple syrup, lemon, egg white, black pepper

We use local free run eggs freshly picked from Green as Grass Farm in Chiliwack.
Our dairy is from Birchwood Dairy in Abbotsford and Avalon Dairy.

All our sausages, bacon, pastrami, gravlax, roast, pastry and desserts are
hand-made, cured and smoked in-house with locally sourced ingredients and lots of love.

Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.